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AI OSHA avian_flu_guidance.pdf
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About IFSQN (International Food Safety & Quality Network):
The IFSQN was
founded in 2003 to provide food safety practitioners with an online
platform for sharing knowledge and information and to enable
collaboration on the effective implementation, operation and continual
improvement of food safety management systems. Ten years on this remains
our primary goal.
In fact as food safety regulations continue to develop and third party
food safety certification standards are mandated globally the importance
of the IFSQN has never been greater.
Our discussion forums
are unique and unrivaled anywhere in the world; with over 21,500
members creating an archive of over 60,000 posts as well as 1’000’s of
files and documents to assist members old and new.
The IFSQN website attracts well over 1,500 unique visitors every day and
we also distribute the popular Food Safety Talk newsletter to over
17,000 subscribers each and every week.
As part of our continued commitment to innovation 2013 saw the IFSQN
launch the first ever fully online food safety conference. In June Food Safety Live
brought together over 1,500 food safety practitioners from 150
countries for a day of learning; featuring keynote speakers from GFSI,
LRQA, IFS, SAI Global, Leavitt Partners, The Allergen Bureau, Foundation
for Food Safety Certification, Mettler Toledo, Safefood 360, Keller and
Heckman LLP, HACCP Mentor, Cardiff Metropolitan University, SQF
Institute and the International Food Safety & Quality Network.
http://www.ifsqn.com/forum/index.php?app=forums&module=forums§ion=attach&tid=20303
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