(As News Online)
According to Doctor Nguyen Hong Ha, Deputy Director of the Institute of Tropical INVESTMENT BV, the last time there were 22 deaths in acute hospital admissions for pigs weighing conditions.
Patients are hospitalized for complications of diseases such as meningitis pus, sepsis, abscess, necrosis of more ...
 |
| Bệnh nhân Duy Văn Tuý, 45 tuổi (Sóc Sơn, Hà Nội) nhiễm vi khuẩn liên cầu lợn do ăn tiết canh đã bị hoại tử chân. |
Typically patients Le Ngoc Sinh, 43 (Pacific country) was severe sepsis with renal failure. We have patients who are ventilator and continuous dialysis patients with adverse events. According to Dr. Ha, when exposed to pigs (not just green ear), swine streptococcus bacteria penetrate right through the skin, attack the blood and cause infection. Only after a very quick time, patients fall into a "shock" severe hypotension, dyspnea, pale, rapid liver failure and kidney. If the emergency is not timely, easily lead to death.
Duy Van Tuy patients, 45 (Soc Son, Hanoi) pigs infected with streptococcus bacteria by eating blood pudding was necrotic foot.
Two feet of patients Duy Van Tuy, 45 (country Soc Son, Hanoi) was gangrene. To date 18 / 5, Tuy patients were treated by chronic stable demand situation but the risk of leg amputation must be very high. According to initial investigations, although there are patients who eat pig blood pudding. According to Dr. Ha, pig blood pudding is rich swine streptococcus bacteria will attack very fast so after 16 hours after eating.
No comments:
Post a Comment