Reasons, China imported meat from the U.S. pause
14/03/2012 3:14
Yesterday afternoon 13.3, Nguyen Nhu Tiep - Department Quality Management agro-forestry and fishery (MARD) - said Minister Cao Duc Phat has asked the Department to coordinate with the Animal Health Department to work with the Chinese authorities to clarify the reason of China decided to suspend imports of animals and animal products from Vietnam.
Youth As previously reported, China has a written notice of suspension of import meat and poultry from the U.S. for reasons of epidemic diseases, and suspension of import of products of the same type of goods in transit through third countries VN.
Meanwhile, at the National Steering Committee for Avian Influenza Prevention dimensional 13.3, Department of Animal Health Hoang Van Nam said Vietnam is taking steps to control the disease this is only 4 provinces have service but many days have arisen new outbreak. Blue ear pig is only in Lao Cai and foot and mouth epidemic is attacking herds of three northern provinces. http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&prev=_t&rurl=translate.google.com&sl=vi&tl=en&u=http://www.thanhnien.com.vn/pages/20120314/lam-ro-nguyen-nhan-trung-quoc-tam-dung-nhap-thit-tu-vn.aspx&usg=ALkJrhiZg4ZVHaqlDzUZtVntSG61mDgGKg
1 comment:
There is some reason to refuse American food... don't get me started. As far as disease goes though, I think that's a bit like the Chinese accusing us of slipping THEM the monosodium glutamate, eh?
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