The number of dead pigs recovered in the last two weeks from rivers that supply water to Shanghai has risen to more than 16,000.
The government in China's financial hub said Thursday that 10,570
carcasses have been pulled from its Huangpu river. That is in addition
to 5,528 pigs plucked from upstream tributaries in the Jiaxing area of
Zhejiang province, AP reports.
Authorities give daily updates assuring the public that tests show
Shanghai's water is safe, but no official has given any full explanation
about the massive dumping of pig carcasses.
Hog farmers have told state media that the dumping of swine carcasses is
rising because police have started cracking down on the illicit sale of
pork products made from dead, diseased pigs.
The state-controlled Southern Weekly newspaper, citing court documents,
said three men were sentenced to life prison in Jiaxing last November
for procuring dead pigs to sell their meat. It says the men and their
group purchased and slaughtered 77,000 dead pigs in a period of more
than two years.
Local officials also told Southern Weekly that the city lacks enough
facilities to properly dispose of dead pigs. Hog farming is a major
business in Jiaxing.